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Title: Sandwich Spread
Categories: Spread Canning
Yield: 1 Batch
| 6 | c | Cucumbers |
| 4 | c | Onions |
| 3 | Red sweet peppers | |
| 3 | Green peppers | |
| 1/2 | c | Salt |
| 2 | c | Apple cider vinegar |
| 1/2 | c | Butter or margarine |
| 3 | c | Granulated sugar |
| 3 | tb | Flour |
| 4 | Eggs, beaten | |
| 1 | ts | Mustard seed |
| 1 | ts | Celery seed |
| 1 | c | Cream |
Grind cucumbers, onions and sweet peppers until fine. Mix salt thoroughly with vegetables. Let set for 2 hours. Mix salted vegetables and venegar in a saucepan and bring to a boil. Drain (reserving vinegar) and press until dry. Blend butter or margarine, sugar, flour, eggs, spices and reserved vinegar. Stir in vegetables and simmer for 5 minutes. Add cream and bring mixture to a boil. Pack into hot sterilized jars and seal or feed fresh to a crowd.
From The Best of AMISH COOKING by Phyllis Pellman Good received in the Aug swap from Decie Meyer.
Formatted for MM by Pegg Seevers 9/5/95
From: Pseevers
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